Each of the fine dining restaurants in Kuala Lumpur is unique, but all share a few common characteristics. With precise attention to detail, exceptional service, perfect execution, every fine dining restaurant always aims for the top-notch experience.
While today’s fine dining has evolved into an eclectic blend of concepts and cuisines, there are many aspects of the high-end experience still remain the same. Whether you are striving to create an excellent atmosphere at your restaurant, or you simply want to be a more informed guest. Here are the top 5 things that you should know about Marini’s on 57 restaurants in Kuala Lumpur.
1. Attention to Small Details
Creating the best candlelight dinner atmosphere is all about the details. This goes well beyond music, art, and lighting on the walls. Many of the fine dining destinations are going so far as to design their own concept and theme to match the aesthetic of cuisine.
You might not be able to taste the difference between local ingredients sourced and those from the foreign distributor, but food critics can. Every little tiny detail is meant to tie together, no more or less.
2. The Server is Exceptional
No matter what your restaurant concept is, servers will be at their best. Having a good fine dining server will be able to explain the entire menu without.t notes, which is good for hitting emotional cues with the guest for perfect nightlife event in KL.
They know how to entertain the guest appropriately, are there when you need help and pleasantly giving you private time when you need it. Many of the serves at rooftop restaurants have extensive knowledge of the bar menu, from the newest wines to the most well-crafted alcoholic drinks. The concept of fine dining requires a waiter whose experience and knowledge far beyond the menu to the restaurant business itself.
3. Guest Experience is Paramount
As a guest in at any event space in KL, you are paying for more than the food. You are seeking a wholly different experience. Some of the standard services in a fine dining restaurant include escorting patrons to the restrooms if needed, holding the chair for women, crumbling the table between the courses and replacing linen napkins if a patron leaves the table.
Everything should be kept in perfect order. Well, it is a good idea to familiarise yourself with fine dining etiquette before you arrive. You don’t want to embarrass yourself when having a romantic dinner date.
4. Social Media is Used with Precision
Chefs and enterprising managers know that one dish serves one dinner, but an exceptional photo of the cuisine can be shared thousands of times. The chef is going far as to incorporate more service and plating elements at the table, allowing you to know that the “next course will be prepared tableside.”
This will give the diners the chance to pull out their phones for a quick video, especially happy hour promotion in KL. They might offer last-minute tables online and broadcast special events on social media to rewards their followers.
5. Know the Current Trends
An excellent fine dining manager or head chef always keep up with the current food trends and incorporate them into the menu in their unique ways. They also will recognize when a food trend turns into a food fad and avoid following it, which keeps the menu exciting and fresh. Culinary is all about being creative, so most of the fine-dining chefs will start the trends by themselves.
Nowadays, the fine dining experience is unlike the fancy linen-draped dining rooms that were popular in the past. The emphasis now is about freshness and creativity. Many of the local food has been prepared uniquely and served the atmosphere that is unlike any other restaurant. Visit our website now to know more!